06567
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Evriviadis Slavos "blends" the mild pressures from all the white local varieties he vinifies, with the exception of Robola, into a blend with 50% quality Roditis that he buys from the highlands of Aigialia. Alchymikos loses none of the character of Sklavos' wines, nor does Evriviades himself make any distinction against it compared to his other wines. Native yeasts, long contact with the lees, low sulfur and very gentle filtration, in a wine with ripeness and minerality reminiscent of a sea breeze in the glass. Alchymikos has nothing to envy from the top Sklavos vinifications and of course has a truly excellent value.
Ripe fruit in the foreground along with spicier, mineral aromas and floral notes of dried flowers and nuts. The palate has a nice texture and moderate volume, balanced acidity and citrus peel with ripe apricot and banana. It is extremely enjoyable to drink and does not lack personality and character. Not intended for long aging but will evolve over 3-4 years developing nice complexity in bottle.
An awesome balance of freshness and oxidative character, a hint of honey aromas and richness reminiscent of the equally wonderful sparkling wines from the Chenin Blanc variety. Indigene does not want or resemble champagne in any way. The slow second fermentation in the bottle, which can last for over six months, contributes to the complexity of the wine,...
