Domaine de Kalathas "To Kokkinaki"

A “light red,” it resembles a deep rosé more than a red, resulting from the blending of three red Tania varieties: Mavro Potamisi, Koumariano, and Kontoura. Delicate and refined notes, as if it hadn’t been extracted but had undergone a gentle maceration that gives it a character that defines the concept of drinkability. Its soft touch and lightness are more reminiscent of a light wine, and words like elegance and freshness come to mind when you taste it. It could be a tribute to a bygone era when even Bordeaux wines were cherished as claret rather than the hyper-concentrated “beasts” they have become today. So set aside concepts like over-extraction, concentration, overripe fruit, and heavy oak, and enjoy its unexpectedly lively and fresh character.