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Myrsini Ammos
Domaine Myrsini Domaine Myrsini
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    06637

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    Myrsini Ammos

    Domaine Myrsini Domaine Myrsini

    19,30 €

    In sandy soils between Naoussa and Parikia, Assyrtiko is cultivated very close to sea level and without any particular water stress produces through the gentle natural vinification of Nicola Bourget one of the most distinctive Assyrtiko of the Greek islands. The fruit is ripe and the wine has controlled oxidation while the palate is full-bodied with the typical power of Assyrtiko, mineral characters reminiscent of teal and stone and a slight phenolic dimension towards the finish. Ammos is a naturally vinified Assyrtiko that still has a lot of time ahead of it and is a beautiful, ripe, approach to the most noble grape of the Cyclades.
    Vintage
    2024
    Country
    Greece
    Sweetness
    Dry wine
    Variety
    Assyrtiko
    Bottle Size
    750ml
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    Data sheet

    Climate
    Climate:
    Mediterranean
    Vineyard age
    Vineyard age:
    15 years
    Yeasts
    Yeasts:
    Indigenous
    Vinification
    Vinification:
    Spontaneous fermentation with indigenous yeasts in stainless steel tanks
    Ageing
    Ageing:
    8 months in stainless steel tank
    Filtration
    Filtration:
    No

    Region:
    Paros
    Soils:
    Limestone
    Altitude:
    0m
    Density of plantation (vines/ ha):
    4000
    Cultivation:
    Organic, uncertified. Plowed twice a year
    Harvest:
    Manual
    Malolactic fermentation:
    Yes
    Clarification:
    No
    Alcohol:
    13,5%
    PH:
    3,31
    Total acidity (gr/L):
    5,8 mg/l
    Residual sugar (gr/L):
    2 g/l
    Total sulfites (mg/L):
    35
    Total production:
    4500 bottles
    Vegan Certified:
    No
    Main grape :
    Assyrtiko
    Producteur:
    Domaine Myrsini

    More info

    Nicolas Bourget tries to render the terroir of Paros without intermediate interventions and winemaking fioritures. His approach is as simple as possible. Native yeasts take over to "run" the alcoholic fermentation, after directly pressing the whole bunches of Assyrtiko, and the whole process takes place in stainless steel tanks where the wine remains in contact with the lees for a few months before being bottled with very low sulphites.
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