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Focusing on the big names of Bordeaux, it is easy to forget that this world-famous French region is home to more than 8,000 châteaux, among them many hidden gems from less prominent appellations. Château Falfas is located on the Right Bank of Bordeaux and produces outstanding, classic Bordeaux wines of impeccable balance, crafted with minimal-intervention methods. It is a historic estate set on an exceptional terroir in the Côtes de Bourg, but even more importantly, it is a pioneer of biodynamic viticulture—long before renowned estates such as Château Pontet-Canet embraced it. Château Falfas is owned by the dynamic Véronique Cochran, and the estate’s classic cuvée is an elegant Bordeaux with refined structure. Its multilayered dark fruit is complemented by beautifully integrated oak and a vibrancy that is almost always found in wines originating from such “living” soils.
For those with more than a passing interest in the Bordeaux region, Château Falfas is not just located on a beautiful terroir, just 1 km from the Gironde estuary. Since 1988, Véronique Cochran has been biodynamically cultivating the estate’s 20 hectares of vineyards, following in the footsteps of her father, François Bouchet, who served as a biodynamic consultant for estates such as DRC, Domaine Leflaive, Domaine Huet, and many others. Château Falfas produces a fantastic Bordeaux fermented with native yeasts, composed of 55% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc, and 5% Malbec. The wine matures half in oak barrels for 12 months (25–35% new) and the other half in concrete vats. It is wonderful and approachable, with a soft texture, fine tannins, and a lively, fresh acidity—a wine that perfectly expresses the 2016 vintage. If you are looking for something for the back of your cellar, turn to the estate’s “Le Chevalier.” While Château Falfas certainly has the potential to age a decade, it represents the style of Bordeaux that enthusiasts can enjoy any day of the week, without having to wait.
An awesome balance of freshness and oxidative character, a hint of honey aromas and richness reminiscent of the equally wonderful sparkling wines from the Chenin Blanc variety. Indigene does not want or resemble champagne in any way. The slow second fermentation in the bottle, which can last for over six months, contributes to the complexity of the wine,...
