>Antonio Madeira Dão Tinto
Antonio Madeira Dão Tinto Antonio Madeira Dão Tinto
Antonio Madeira Dão Tinto
Antonio Madeira Antonio Madeira
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  • Antonio Madeira Dão Tinto
    • >Antonio Madeira Dão Tinto

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    Antonio Madeira Dão Tinto

    Antonio Madeira Antonio Madeira

    19,70 €

    In a sea of industrialized and economical wines that currently make up the Dao region, Antonio Madeira has created a truly different world that continues to produce quality wines from the region's premier wine-growing subzone, Serra de Estrella. His desire to restore Dao to its former glory is linked to the "magic" of the region's old field blend vineyards, the altitude, the granite soils, and the countless—almost extinct—varieties that once flourished in the region. Tinto is the introduction to his portfolio and is a wine made from grapes purchased from local winegrowers who respect the cultivation of their vineyards and do not use herbicides or other chemical compounds. While the "heart" of his wine philosophy and its finest expressions come from Antonio's own vineyards, this particular wine shows beautiful concentration, depth, and exceptional levels of freshness. Well-structured but also direct, this is a wine in which fruit plays the leading role.
    Vintage
    2021
    Country
    Portugal
    Sweetness
    Dry wine
    Appellation
    Dão DOC
    Bottle Size
    750ml
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    Data sheet

    Climate
    Climate:
    Μεσογειακό με επιρροές από τον Ατλαντικό
    Vineyard age
    Vineyard age:
    30 years
    Yeasts
    Yeasts:
    Indigenous
    Vinification
    Vinification:
    Φυσική
    Ageing
    Ageing:
    12 months in oak barrels
    Filtration
    Filtration:
    No

    Region:
    Dão
    Soils:
    Granitic
    Altitude:
    500m
    Irrigation:
    No
    Density of plantation (vines/ ha):
    3000ml
    Yied:
    30 Hl/ha
    Cultivation:
    Organic
    Harvest:
    Manual
    Malolactic fermentation:
    Yes
    Clarification:
    No
    Alcohol:
    12.5%
    PH:
    3.65
    Total acidity (gr/L):
    5.6
    Residual sugar (gr/L):
    0.5
    Total sulfites (mg/L):
    44
    Total production:
    15000 φιάλες
    Organic Certified:
    No
    Biodynamic:
    No
    Vegan Certified:
    No
    Producteur:
    Antonio Madeira

    More info

    Antonio Madeira's winemaking philosophy begins with his imported wine, which is based on the same principles of minimal intervention. Dao Tinto is produced from many different varieties, mainly Alfrocheiro and Jaen, and is aged for a total of 12 months in old oak barrels. Additions are minimal, with the sole exception of a small amount of sulphites added to the wine before bottling. Like all his wines, it is bottled unfiltered and unclarified and is an excellent gastronomic wine that can be opened now or up to five years after harvest.
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