Piercing tensions with beautiful oxidative hints supported by citrus peels and candied lemon. Give it time to open up and it's a party of aromas with saffron and curry, tobacco leaf, nuts like walnut and toasted almond, combined with earthy truffle notes. Mouth umami-driven on the full, minerality reminiscent of peat and shellfish, intense nut flavors and...
The wine is organic and the vineyard is located in the area of Katogi (lower than the sea level) of Paliki. The small acreage yields of the vineyards (privately owned organic and cooperating) are from 30 to 50 years old and the wine is vinified in anoxic tanks with indigenous yeasts and bottled after remaining with the lees for about 8-9 months. Perfectly...
To make life easier for those who market his wines, Pedro Parra follows the Burgundy model because everyone can understand it. So he categorizes his wines hierarchically as village, premier cru and grand cru. Imaginador is one of the two villages he produces. (the other is Vinista). His inspiration for these wines was Italy and a simple Langhe that he...
Along with Imaginador from the Cinsault variety, Vinista is the second of Pedro Parra's village (by Burgundy standards) wines, which means that the fruit comes from different vineyards. And even though Pedro was for many years a super-fan of the Cinsault varietal the Pais has slowly managed to capture his interest much more. It is perhaps this relevance...
