Ερυθρό ήσυχο ξηρό
A Xinomavro texture, giving the sensation of velvet in the mouth but at the same time its energy and freshness permeate you. Elegance, freshness over complexity in this particular vintage, which gave an airy, fresh Xinomavro without missing the good layers of fruit. Different nuances, precision in its expression and authenticity expressing clearly the...
The youngest vines on the hillside of Les Clos Guillot receive excellent care and always combined with a careful, totally traditional, look at winemaking. This traditional approach, with indigenous yeasts, concrete tanks and long ageing in old Burgundy barrels gives an incredible wine in purity of expression and fruit extract. On the nose, aromas on the...
Angelis is a clear proof of how many more secrets the Greek vineyard hides. The fruit is fermented in open oak fermenters with a high percentage of whole bunches, without temperature control, with indigenous yeasts and minimal sulphites in a completely traditional vinification of the variety. Overlook its soft colour with a brick red hue. The whole heart...
Located on the plateau of Gouye, from which it actually borrows its name, Domaine de Gouye shows an absolutely timeless feel and tranquillity. Mistral passing through the vineyards and Ramses, the estate horse ploughs the vines are the most vibrant movements in between. Along with the stumps of Syrah planted since the 50s, there are also a few plantings...
Outside of Saint-Joseph appellation of origin, although in similar soils, and in a cooler mesoclimate due to altitude and orientation, Domaine de Gouye's Gabouillon Syrah is lighter in alcohol and structure, but bursting with flavour. Peppery elements, fresh fruit, acidity and freshness that one can only find in this part of France when it comes to Syrah....
Absolutely natural vinification without interventions. The wine is extracted with the skins for ten days and the fermentation is spontaneous. The vinification and maturation of the wine takes place in stainless steel tanks in contact with the wine sludge for about 6 months. So full of freshness and intense varietal character is circulating in the market....
Silky, with aromas of dried rose and violet, layered aromatic complexity with extra spice, red fruit and traces of leather. The year gave the wine a fine balance of alcohol and acidity with mild - for the variety - tannins. Combined with plenty of fruit on the palate, they help it to be enjoyable and expressive without requiring long cellar ageing. Its...
