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Old Roots comes from a single-vineyard Xinomavro vineyard in Goumenissa and due to its single-vineyard character, it cannot bear the appellation of origin on the label since legislation requires at least 20% Negoska in the blend. Biodynamic farming as well as the age of the vineyards helps to harvest Xinomavro earlier and at better maturity levels. The...
Black cherry aromas, licorice and violet intertwined with finesse, paint a sensation of freshness and energy on a canvas of refined silky beautifully structured tannins. And don’t forget to add to that mix the superb stony minerality associated to the Morgon terroir. It is hard to resist the bright fruit of this wonderful Beaujolais at its youth but give...
Similar to all the wines made by the pioneering Marcel Lapierre and nowadays his family, the grapes for Raisins Gaulois comes from organic vineyards and are whole bunch fermented with indigenous yeasts. We are talking about young vines here mostly coming from the Morgon appellation but also from the wider area of Beaujolais and by labelling itself as Vin...
Santalo is not just a wine from a special vineyard; it is also a unique vineyard at an altitude of 830m, where many different varieties are planted (field blend), as was traditionally the case in old vineyards. From this small plot, the Kotsifalia grapes for Santalos are separated from the other varieties and vinified 100% whole bunch, with the entire...
DD is a tribute to Andre Tissot, Stephane's father, known by the nickname DD, and reflects a traditional Jura winemaking style. The Pinot Noir is harvested whole and undergoes three weeks of semi-carbonic maceration in conical wooden vats, while the Poulsard (25%) and Trousseau (40%) are destemmed by hand and ferment spontaneously. They are aged for three...
Phelloe Nature comes from a single, organic 3-acre vineyard in the mountain village of Phelloe (Seliana), in eastern Aegialia. The partially ungrafted vines, planted in limestone and clayey rocky soils, yield low yields per acre and extremely concentrated grapes. Vinification is carried out by spontaneous fermentation in open tanks, manual pigeage and two...
The wine comes from two organic vineyards at 1,050 meters altitude — one with a western exposure (Agios Ilias) and the other with an eastern exposure (Allama ton Gynaikon). The vines are bush-trained (gobelet), dry-farmed without irrigation, and within the vineyard, Yiannoudi is interplanted with Spourtiko, Morokanella, and Xynisteri — a common practice...
