>Tissot DD Arbois '23
Tissot DD Arbois '23 Tissot DD Arbois '23
Tissot DD Arbois '23
Tissot Tissot
red
Organic Certified
Biodynamic
  • Tissot DD Arbois '23
    • >Tissot DD Arbois '23

    06470

    Available / In Stock

    Tissot DD Arbois '23

    Tissot Tissot

    78,00 €

    Not all Jura wines are a wild, uncertain journey into a world that is unknown to most and, until recently, isolated. Tissot's DD is certainly an unconventional wine, defying the norms that link color depth with quality and showing how a lighter, fruity red can be captivating. The blend of three red varieties – 40% Trousseau, 25% Poulsard, and 35% Pinot Noir – reveals ripe red fruits, notes of celery, aromatic herbal elements, and spices with an Asian aftertaste. Short aging in foudres and demi-muids gives it creamy, round tannins and keeps the fruit focused and wonderfully energetic on the palate. The result is a playful wine, brimming with character, balance, and liveliness.
    Vintage
    2023
    Country
    France
    Sweetness
    Dry wine
    Appellation
    Arbois AC
    Variety
    Trousseau,Pinot Noir,Poulsard
    Bottle Size
    1,5lt
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    Data sheet

    Climate
    Climate:
    Continental
    Vineyard age
    Vineyard age:
    35 years
    Yeasts
    Yeasts:
    Indigenous
    Filtration
    Filtration:
    No

    Region:
    Jura
    Soils:
    Clay, Limestone
    Irrigation:
    No
    Density of plantation (plants / ha):
    7.000
    Cultivation:
    Biodynamic
    Harvest:
    Hand-harvested
    Malolactic fermentation:
    Yes
    Clarification:
    No
    Alcohol:
    13%
    Total acidity (gr/L):
    3,5 g/l
    Total sulfites (mg/L):
    Organic Certified:
    Yes
    Biodynamic:
    Yes
    Vegan Certified:
    No
    Main grape :
    Trousseau

    More info

    DD is a tribute to Andre Tissot, Stephane's father, known by the nickname DD, and reflects a traditional Jura winemaking style. The Pinot Noir is harvested whole and undergoes three weeks of semi-carbonic maceration in conical wooden vats, while the Poulsard (25%) and Trousseau (40%) are destemmed by hand and ferment spontaneously. They are aged for three months in a combination of foudres and demi-muids (600 l) before bottling with minimal sulphur. The wine exudes violets, aromatic spices, and fresh herbal notes, while on the palate it reveals red fruit, mild animal notes, and hints of fresh almonds on the finish. It is best enjoyed slightly chilled, bringing out its immediate and lively character.
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