Tissot DD Arbois '23 Tissot DD Arbois '23
Tissot DD Arbois '23
red
Organic Certified
Biodynamic

06470

Available / In Stock

Tissot DD Arbois '23

78,00 €

Not all Jura wines are a wild, uncertain journey into a world that is unknown to most and, until recently, isolated. Tissot's DD is certainly an unconventional wine, defying the norms that link color depth with quality and showing how a lighter, fruity red can be captivating. The blend of three red varieties – 40% Trousseau, 25% Poulsard, and 35% Pinot Noir – reveals ripe red fruits, notes of celery, aromatic herbal elements, and spices with an Asian aftertaste. Short aging in foudres and demi-muids gives it creamy, round tannins and keeps the fruit focused and wonderfully energetic on the palate. The result is a playful wine, brimming with character, balance, and liveliness.
Vintage
2023
Country
Γαλλία
Sweetness
Dry wine
Appellation
Arbois AC
Variety
Trousseau,Pinot Noir,Poulsard
Bottle Size
1,5lt
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Data sheet

 Climate
Climate:
Mild continental
Vineyard age
Vineyard age:
35 years
Yeasts
Yeasts:
Indigenous
Vinification
Vinification:
Three weeks of carbonic maceration in Pinot from whole bunches, in wooden conical tanks. Poulsard and Trousseau, destemmed by hand and macerated for three months in old large oak barrels (foudres).
Ageing
Ageing:
in large oak barrels (foudres) and half barrels (½ muids) for 3 months.
Filtration
Filtration:
No

Region:
Jura
Soils:
Αργιλώδη, Ασβεστολιθικά
Irrigation:
No
Density of plantation (vines/ ha):
7.000
Cultivation:
Biodynamic
Harvest:
Manual
Malolactic fermentation:
Yes
Clarification:
No
Alcohol:
13%
Total acidity (gr/L):
3,5 g/l
Total sulfites (mg/L):
Organic Certified:
Yes
Biodynamic:
Yes
Vegan Certified:
No
Main grape :
Trousseau

More info

DD is a tribute to Andre Tissot, Stephane's father, known by the nickname DD, and reflects a traditional Jura winemaking style. The Pinot Noir is harvested whole and undergoes three weeks of semi-carbonic maceration in conical wooden vats, while the Poulsard (25%) and Trousseau (40%) are destemmed by hand and ferment spontaneously. They are aged for three months in a combination of foudres and demi-muids (600 l) before bottling with minimal sulphur. The wine exudes violets, aromatic spices, and fresh herbal notes, while on the palate it reveals red fruit, mild animal notes, and hints of fresh almonds on the finish. It is best enjoyed slightly chilled, bringing out its immediate and lively character.
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