Ερυθρό ήσυχο ξηρό
The Vinha da Murta vineyard was planted in 2006 and contains many different clones of old vines from the region. The wine is partially fermented with bunches, using indigenous yeasts and then transferred to old Burgundy barrels for 11 months. The malolactic fermentation is completed spontaneously and the wine has an ethereal fruit, light animal notes,...
Philippe Desbos' approach is based on his respect for tradition, not because of a tendency but bades on the his belief that it makes better wines. Far from all viticultural and technological innovations, he produces his Saint-Joseph from the "fillet" of the great wine-growing zone, following techniques used by his ancestors. He plows the vineyard with the...
Antoine Sunier's Morgon is from 70-year-old vineyards in the lieux-dit of Grand Cras, one of the most important vineyards in Morgon. Antoine, with the help of his brother Julien, who was present in the area, managed to buy small areas of such old vines. The vineyard is farmed organically and the vinification, whole bunch 100%, a classic for the region, is...
Let the Raudonas first unfold in a carafe for at least two hours, developing its aromas after contact with the air. Even if you leave it open for days you will be surprised by its evolution. Sebastien ,just like for his white wines, uses biodynamically grown grapes that are 40% affected by botrytis. After a short ten day maceration without pigeage,...
The youngest of the Sunier brothers, Antoine, only arrived in the Beaujolais region in 2014. First he gave up a different career and decided to study viticulture and winemaking in Dijon. Beaujolais once again provided fertile ground for a young producer who in turn reciprocated by intensifying the image of the great changes that have taken place in the...
