Ερυθρό ήσυχο ξηρό
Classic red vinification with selected yeasts in stainless steel tanks with regular pumping of wine over the cap to achieve the best possible extraction of structure and colour in the wine. The fermentation takes place at relatively high temperatures, 26o C, and the wine will be aged in large oak barrels and the wine will also be aged in bottle before...
Ramisco is a variety with "energy" that needs time to be tamed. Wherever you plant it outside of the Colares sand, its characteristics are very different. Here it showcases the unique, special character of the region that combines native vines, sand, proximity to the ocean, strong sea winds and very deep roots to meet the clay substrate and allow it to...
Ramisco is a variety with "energy" that needs time to be tamed. Wherever you plant it outside of the Colares sand, its characteristics are very different. Here it showcases the unique, special character of the region that combines native vines, sand, proximity to the ocean, strong sea winds and very deep roots to meet the clay substrate and allow it to...
Ramisco is a variety with "energy" that needs time to be tamed. Wherever you plant it outside of the Colares sand, its characteristics are very different. Here it showcases the unique, special character of the region that combines native vines, sand, proximity to the ocean, strong sea winds and very deep roots to meet the clay substrate and allow it to...
Ramisco is a variety with "energy" that needs time to be tamed. Wherever you plant it outside of the Colares sand, its characteristics are very different. Here it showcases the unique, special character of the region that combines native vines, sand, proximity to the ocean, strong sea winds and very deep roots to meet the clay substrate and allow it to...
Ramisco is a variety with "energy" that needs time to be tamed. Wherever you plant it outside of the Colares sand, its characteristics are very different. Here it showcases the unique, special character of the region that combines native vines, sand, proximity to the ocean, strong sea winds and very deep roots to meet the clay substrate and allow it to...
Almost all of the estate's red vineyards are located around the cellar in the famous Amboise and for "Ad Libitum" the three typical varieties are picked in succession, first Gamay, then Côt and finally Cabernet Franc from the estate's biodynamic vineyards. The grapes are vinified separately with short macerations and after pressing (before fermentation is...
Antonio Madeira's revival of Palhete brings multiple layers of elegance, freshness, and immediate pleasure to the glass. Ainda is a true evolution of the traditional Portuguese wine style, where white and red varieties are vinified together and, following some of the inspiration of the great Burgundian Henri Jayer and his famous techniques, he manages to...
Antonio Madeira's winemaking philosophy begins with his imported wine, which is based on the same principles of minimal intervention. Dao Tinto is produced from many different varieties, mainly Alfrocheiro and Jaen, and is aged for a total of 12 months in old oak barrels. Additions are minimal, with the sole exception of a small amount of sulphites added...
The Vinha da Murta vineyard was planted in 2006 and contains many different clones of old vines from the region. The wine is partially fermented with bunches, using indigenous yeasts and then transferred to old Burgundy barrels for 11 months. The malolactic fermentation is completed spontaneously and the wine has an ethereal fruit, light animal notes,...
