Ερυθρό ήσυχο ξηρό
Classic red vinification with selected yeasts in stainless steel tanks with regular pumping of wine over the cap to achieve the best possible extraction of structure and colour in the wine. The fermentation takes place at relatively high temperatures, 26o C, and the wine will be aged in large oak barrels and the wine will also be aged in bottle before...
Ramisco is a variety with "energy" that needs time to be tamed. Wherever you plant it outside of the Colares sand, its characteristics are very different. Here it showcases the unique, special character of the region that combines native vines, sand, proximity to the ocean, strong sea winds and very deep roots to meet the clay substrate and allow it to...
Ramisco is a variety with "energy" that needs time to be tamed. Wherever you plant it outside of the Colares sand, its characteristics are very different. Here it showcases the unique, special character of the region that combines native vines, sand, proximity to the ocean, strong sea winds and very deep roots to meet the clay substrate and allow it to...
Ramisco is a variety with "energy" that needs time to be tamed. Wherever you plant it outside of the Colares sand, its characteristics are very different. Here it showcases the unique, special character of the region that combines native vines, sand, proximity to the ocean, strong sea winds and very deep roots to meet the clay substrate and allow it to...
Ramisco is a variety with "energy" that needs time to be tamed. Wherever you plant it outside of the Colares sand, its characteristics are very different. Here it showcases the unique, special character of the region that combines native vines, sand, proximity to the ocean, strong sea winds and very deep roots to meet the clay substrate and allow it to...
Antonio Madeira's revival of Palhete brings multiple layers of elegance, freshness, and immediate pleasure to the glass. Ainda is a true evolution of the traditional Portuguese wine style, where white and red varieties are vinified together and, following some of the inspiration of the great Burgundian Henri Jayer and his famous techniques, he manages to...
Antonio Madeira's winemaking philosophy begins with his imported wine, which is based on the same principles of minimal intervention. Dao Tinto is produced from many different varieties, mainly Alfrocheiro and Jaen, and is aged for a total of 12 months in old oak barrels. Additions are minimal, with the sole exception of a small amount of sulphites added...
The Vinha da Murta vineyard was planted in 2006 and contains many different clones of old vines from the region. The wine is partially fermented with bunches, using indigenous yeasts and then transferred to old Burgundy barrels for 11 months. The malolactic fermentation is completed spontaneously and the wine has an ethereal fruit, light animal notes,...
Antoine Sunier's Morgon is from 70-year-old vineyards in the lieux-dit of Grand Cras, one of the most important vineyards in Morgon. Antoine, with the help of his brother Julien, who was present in the area, managed to buy small areas of such old vines. The vineyard is farmed organically and the vinification, whole bunch 100%, a classic for the region, is...
Let the Raudonas first unfold in a carafe for at least two hours, developing its aromas after contact with the air. Even if you leave it open for days you will be surprised by its evolution. Sebastien ,just like for his white wines, uses biodynamically grown grapes that are 40% affected by botrytis. After a short ten day maceration without pigeage,...
Complex and mature, the Régnié Montmerond reveals stunning fruit framed by spicy notes and smoky minerality. Aromas of cherry liqueur, spicy red berries, and smoky herbs “overflow” the glass. On the palate, it is structured yet ethereal, with exceptional harmony, minerality, and concentration, while the finish unfolds with fruit, violets, and lavender in...
