Ερυθρό ήσυχο ξηρό
Mavrodaphne “Monabeles” is produced from the estate's own biodynamic vines. The very old stumps give a highly concentrated fruit, with an unrelenting intensity on the nose reminiscent of plum, spices, herbs and animal notes. The wine is produced with indigenous yeasts, very low sulphite levels and matured for 12 months in old oak barrels of 500lt...
The multiple small vineyard plots have not been subjected to any chemical intervention except for the addition of sulphur in some of the vineyards. Each vineyard is vinified individually with their indigenous yeasts, with no sulphites added, and the malolactic is spontaneous as well. The wine will be aged in a combination of 228lt neutral barrels as well...