Ερυθρό ήσυχο ξηρό
The privately owned vineyards in various lieux-dits of Morgon are cultivated organically at an altitude of 270-430 metres on pink granite sand. The grapes of exceptional ripeness are transported intact with their bunches by gravity to stainless steel tanks, where carbonic maceration takes place for 10 days and semi-carbonic maceration for another 10 days....
The just four acres of vineyards, about forty-five years old, which are biodynamically cultivated and ploughed with the horse, give an appealing Pinot Noir with exceptional purity in its expression. Elegant in style, a source of fruit expression reminiscent of ripe strawberry and strawberry, along with floral and mineral notes. Although dense on the...
To the east of the famous D974, the vineyard is located on sandy soils with several stones and the old vines have extremely complex genetic material from mass selection which seems to be able to produce fruit with intense aromas. The tannins have excellent structure, as fine as cigarette paper, but "layered" on multiple levels that make it seem more...
Mavrodaphne “Monabeles” is produced from the estate's own biodynamic vines. The very old stumps give a highly concentrated fruit, with an unrelenting intensity on the nose reminiscent of plum, spices, herbs and animal notes. The wine is produced with indigenous yeasts, very low sulphite levels and matured for 12 months in old oak barrels of 500lt...
The multiple small vineyard plots have not been subjected to any chemical intervention except for the addition of sulphur in some of the vineyards. Each vineyard is vinified individually with their indigenous yeasts, with no sulphites added, and the malolactic is spontaneous as well. The wine will be aged in a combination of 228lt neutral barrels as well...
Fruity and floral notes – think violets, green pepper, and hints of cherry and plum. The fine tannins give the wine a serious dimension, while finesse and elegance run through its entire range to the gently phenolic finish. The stems were removed by hand and extraction lasted a total of three months in 420-liter clay amphorae. It then remained for another...
