Ερυθρό ήσυχο ξηρό
Fruity and floral notes – think violets, green pepper, and hints of cherry and plum. The fine tannins give the wine a serious dimension, while finesse and elegance run through its entire range to the gently phenolic finish. The stems were removed by hand and extraction lasted a total of three months in 420-liter clay amphorae. It then remained for another...
Château de Fosse-Sèche Eolithe is a Cabernet Franc red wine with just a 'drop' of Cabernet Sauvignon in the blend. It belongs to the Vin de France category and is produced in the Saumur region on a stony plateau of the Jurassic period with soils of flint with gravel and clay which allows the roots of the vines (10-60 years old) to go deep into the soil....
An outstanding natural wine made from 100% Malbec, with 15-year-old vines and minimal sulfur additions (below 30 mg/l total), intended for immediate consumption. In a broader perspective—and considering the whole-bunch vinification—it could be compared to a Beaujolais, even to the finest cru Beaujolais of the region. Fresh and approachable, with excellent...
For those with more than a passing interest in the Bordeaux region, Château Falfas is not just located on a beautiful terroir, just 1 km from the Gironde estuary. Since 1988, Véronique Cochran has been biodynamically cultivating the estate’s 20 hectares of vineyards, following in the footsteps of her father, François Bouchet, who served as a biodynamic...
There are two main factors that differentiate “Le Chevalier” from the estate’s classic cuvée. First is the age of the vines, which exceed 75 years, producing exceptionally high-quality, low-yield fruit under biodynamic cultivation. The second is that the blend is dominated by Cabernet Sauvignon, which makes up 65% of the wine, accompanied by 30% Merlot...
Thierry Valette acquired the historic Clos Puy Arnaud in 2000 and dedicated himself to producing outstanding wines based on biodynamic principles, moving toward what are often described as “natural wines,” with minimal intervention in the winery. The 2016 Grand Vin shows crisp, vibrant fruit with freshness and acidity that may be more reminiscent of the...
Another label whose name is inspired by Damien and Coralie Delecheneau's love of music. The grapes from this particular part of the vineyard have great potential and energy based on Coralie, as this is the last part of the vineyards they harvest each year and give it all their positive energy. After the grapes are destemmed, they are sorted oak by oak and...
The character of Sangiovese raises gloriously out of the glass. Black and red cherry, plum, tea leaves, dried herbs and box of tobacco aromas and cedar all lead to a complex palate, rich and with length but at the same time fresh and with energy. For yet another year tannins of outstanding texture that unveil in the glass and form the backbone of the wine...
7 Fuentes comes from a number of small vineyard plots in the Orotava Valley, combining young vines with exceptionally old ones, some up to 180 years old. These small properties, often scattered even in the backyards of homes, are known as suertes and form the basis of the blend, through collaborations with local winegrowers. The blend features the local...
Very few bottles are produced with absolute dedication both in the vineyard and in the winery. The yields per hectare are around 800kg/hectare and the grapes are organically grown. Like all Endochora wines, it is produced exclusively with the indigenous yeasts of the vineyard. The wine has excellent red and dried fruit aromas on the nose, reminiscent of...
The micro-vinifications express this need of the Kyriakides family to examine the quality potential of Cypriot varieties. Having vinified Mavro in many different versions, Koumna gives a different qualitative dimension to the grape. Excellent concentration, balance of tannins and fruit, good levels of freshness and a "lift-off" of the most planted Cypriot...
Classic red vinification with selected yeasts in stainless steel tanks with regular pumping of wine over the cap to achieve the best possible extraction of structure and colour in the wine. The fermentation takes place at relatively high temperatures, 26o C, and the wine will be aged in large oak barrels and the wine will also be aged in bottle before...
