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The just four acres of vineyards, about forty-five years old, which are biodynamically cultivated and ploughed with the horse, give an appealing Pinot Noir with exceptional purity in its expression. Elegant in style, a source of fruit expression reminiscent of ripe strawberry and strawberry, along with floral and mineral notes. Although dense on the...
Mavrodaphne “Monabeles” is produced from the estate's own biodynamic vines. The very old stumps give a highly concentrated fruit, with an unrelenting intensity on the nose reminiscent of plum, spices, herbs and animal notes. The wine is produced with indigenous yeasts, very low sulphite levels and matured for 12 months in old oak barrels of 500lt...
The multiple small vineyard plots have not been subjected to any chemical intervention except for the addition of sulphur in some of the vineyards. Each vineyard is vinified individually with their indigenous yeasts, with no sulphites added, and the malolactic is spontaneous as well. The wine will be aged in a combination of 228lt neutral barrels as well...
Fruity and floral notes – think violets, green pepper, and hints of cherry and plum. The fine tannins give the wine a serious dimension, while finesse and elegance run through its entire range to the gently phenolic finish. The stems were removed by hand and extraction lasted a total of three months in 420-liter clay amphorae. It then remained for another...
Château de Fosse-Sèche Eolithe is a Cabernet Franc red wine with just a 'drop' of Cabernet Sauvignon in the blend. It belongs to the Vin de France category and is produced in the Saumur region on a stony plateau of the Jurassic period with soils of flint with gravel and clay which allows the roots of the vines (10-60 years old) to go deep into the soil....
For those with more than a passing interest in the Bordeaux region, Château Falfas is not just located on a beautiful terroir, just 1 km from the Gironde estuary. Since 1988, Véronique Cochran has been biodynamically cultivating the estate’s 20 hectares of vineyards, following in the footsteps of her father, François Bouchet, who served as a biodynamic...
There are two main factors that differentiate “Le Chevalier” from the estate’s classic cuvée. First is the age of the vines, which exceed 75 years, producing exceptionally high-quality, low-yield fruit under biodynamic cultivation. The second is that the blend is dominated by Cabernet Sauvignon, which makes up 65% of the wine, accompanied by 30% Merlot...
