Ερυθρό ήσυχο ξηρό
We don't believe there is any other wine that could better express Yiannis Oikonomou's aesthetic of what he defines as a great wine. Antigone takes you on a unique journey into a world where perfection is defined by concepts such as authenticity and truth. An important terroir, defined here by the great Liatiko grape and the old pre-phylloxera vineyards,...
This wine draws on the tradition of Piemonte but equally of Burgundy. On the sandy soils of Lessona, Nebbiolo acquires a bouquet of aromas like rose, wild cherry and wild grapefruit with notes of tobacco, dried herbs and lively mineral dimension. On the palate its tannins are firm but velvety; the acidity is delicious same as the earthy dimension of the...
It is a blend of 50% Sangiovese, 40% Montepulciano and 10% Cabernet Sauvignon, which is the classic blend of the appellation of origin. Sangiovese is more ethereal and elegant while Montepulciano gives the blend more body and richness. The wine comes from organic vineyards and is produced with minimal intervention in the winery. The fermentation and...
The privately owned vineyards in various lieux-dits of Morgon are cultivated organically at an altitude of 270-430 metres on pink granite sand. The grapes of exceptional ripeness are transported intact with their bunches by gravity to stainless steel tanks, where carbonic maceration takes place for 10 days and semi-carbonic maceration for another 10 days....
The just four acres of vineyards, about forty-five years old, which are biodynamically cultivated and ploughed with the horse, give an appealing Pinot Noir with exceptional purity in its expression. Elegant in style, a source of fruit expression reminiscent of ripe strawberry and strawberry, along with floral and mineral notes. Although dense on the...
To the east of the famous D974, the vineyard is located on sandy soils with several stones and the old vines have extremely complex genetic material from mass selection which seems to be able to produce fruit with intense aromas. The tannins have excellent structure, as fine as cigarette paper, but "layered" on multiple levels that make it seem more...
Mavrodaphne “Monabeles” is produced from the estate's own biodynamic vines. The very old stumps give a highly concentrated fruit, with an unrelenting intensity on the nose reminiscent of plum, spices, herbs and animal notes. The wine is produced with indigenous yeasts, very low sulphite levels and matured for 12 months in old oak barrels of 500lt...
