Lightness and freshness of character, like biting the crispiest cherry that ever was. Right along aromas of lavender with the freshness of fennel and freshly ground green pepper. It goes for pleasure and finesse rather than complexity and muscle. But this is there adding of this specific terroir on the variety. And the Baudrys as obedient servants try to...
Lightness and freshness of character, like biting the crispiest cherry that ever was. Right along aromas of lavender with the freshness of fennel and freshly ground green pepper. It goes for pleasure and finesse rather than complexity and muscle. But this is there adding of this specific terroir on the variety. And the Baudrys as obedient servants try to...
The Baudrys’ philosophy is based on minimal intervention, allowing the terroir to fully express itself and highlight the distinct character of each vineyard. At Les Grézeaux, fermentation lasts 15–20 days in concrete tanks with wild yeasts, while aging takes place for about 12 months in old barrels aged 3–5 years, followed by bottling without filtration....