Lightness and freshness of character, like biting the crispiest cherry that ever was. Right along aromas of lavender with the freshness of fennel and freshly ground green pepper. It goes for pleasure and finesse rather than complexity and muscle. But this is there adding of this specific terroir on the variety. And the Baudrys as obedient servants try to...
Lightness and freshness of character, like biting the crispiest cherry that ever was. Right along aromas of lavender with the freshness of fennel and freshly ground green pepper. It goes for pleasure and finesse rather than complexity and muscle. But this is there adding of this specific terroir on the variety. And the Baudrys as obedient servants try to...
One of the most remarkable aging wines of Chinon which Baudry manages in the cellar only in barrels due to the density and strength of the fruit. Indigenous doughs, fermentation in oak barrels and maturation in old barrels bought second hand from Burgundy for at least 18 months. The depth and intensity of the fruit is amazing, the wine is extremely...
A minimum intervention philosophy as in all Baudry wines to impress as clearly as possible the contrasts and different expressions of specific terroirs. Les Grezeaux ferments in cement tanks with indigenous yeasts and will age for approximately fifteen months in old oak barrels of two to five years in the, carved in limestone (or “tuffeau” as the locals...
