Sauvage Bleu is a red wine made from 100% Limniona grapes, sourced from 12-year-old vines growing at an altitude of 300 meters in Pella, with a north–south orientation and cultivated organically using permaculture principles. The harvest is done by hand, and fermentation takes place with indigenous yeasts, involving a very gentle maceration of whole...
Spira Solera is produced exclusively from Xinomavro grapes grown in organic vineyards in Pella at an altitude of 100 meters. The harvest is done by hand, and the must is separated from the skins in a blanc de noir vinification process in stainless steel tanks. The juice is transferred to 400L oak barrels to complete fermentation and is then added to the...