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A complex combination of varieties such as Listan Negro, Listan Prieto, Baboso, Negramoll, Malvasia Nera and other local varieties are blended into the single vineyard which is over 100 years old. This ancient vineyard is autochthonous and the plants are cultivated organically, without support, at an altitude of up to about 250 metres directly above the ocean. The view of the vineyard is unlike anything you have ever seen before. Think uniqueness equivalent to the kouloures of Santorini. Vinification is spontaneous in 500lt barrels with whole bunches and maturation in 228lt neutral French barrels lasts for 11 months with the wine bottled unfiltered, unfiltered and with minimal sulfites. The aromas are a combination of peppery and floral elements backed by a mineral line, along with earthy woodland character and leather reminiscent of Syrah. The "resounding yet crackling" acidity as well as much more lightness on the palate showcase the unique personality of this particular vineyard that is on the edge of not only the cliff but also elegance. Translated with DeepL.com (free version)
