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Σκλάβος Sclavos
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    Σκλάβου Ευφράνωρ

    Sclavos Sclavos

    18,90 €

    Evryviadis Sklavos' Eufranor is not just an aromatic wine. It would be a terrible oversimplification to dwell only on this dimension. This special blend of Muscatella and Vostridi varieties has a very sophisticated character with finesse on the aromas and plenty of volume, body and even soft tannins. A special “dowry” given by the dynamic Vostridi in the blend. Eufranor comes from biodynamically grown grapes, with gentle winemaking techniques and is bottled with minimal sulphites and unfiltered. The wine is therefore not stripped of its aromas and acquires many levels of complexity. It has all the characteristics of a particularly gastronomic wine.
    Vintage
    2023
    Country
    Greece
    Sweetness
    Dry wine
    Appellation
    PGI Ainos hillsides
    Variety
    Vostilidi,Muscatelle
    Bottle Size
    750ml
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    Data sheet

    Climate
    Climate:
    Mediterrenean, with marine influence
    Vineyard age
    Vineyard age:
    Yeasts
    Yeasts:
    Indigenous
    Vinification
    Vinification:
    Co-vinification of the 2 varieties in stainless steel vats
    Ageing
    Ageing:
    7 months in contact with fine lees
    Filtration
    Filtration:
    No

    Region:
    Kefalonia
    Soils:
    Clay
    Altitude:
    200m
    Irrigation:
    No
    Yied:
    4.000 kg/ha
    Cultivation:
    Βιολογική, Βιοδυναμική
    Harvest:
    Manual
    Malolactic fermentation:
    Yes
    Clarification:
    No
    Alcohol:
    12,50%
    PH:
    3,12
    Total acidity (gr/L):
    5,4
    Residual sugar (gr/L):
    1,2
    Total sulfites (mg/L):
    35
    Total production:
    6.000 bottles
    Organic Certified:
    Yes
    Biodynamic:
    Yes
    Vegan Certified:
    No
    Main grape :
    Muscatelle
    Producteur:
    Sclavos

    More info

    Elegant and introverted aromatically, it has elements of the character of Muscatella, which anyway constitutes 70% of the blend. Ripe fruit, bergamot and ripe lemon, with citrus blossom and a vegetal quality reminiscent of the green part of the bud before it opens. Wet earth and earthiness intensify the layering of the aromas. The palate is more spicy than directly aromatic, with a light touch of tannins and perfectly integrated acidity. It is a wonderful introduction to the wines of Evriviades Sklavos, highlighting the multifaceted character of the native varieties of the island of Kefalonia.
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