Τετράμυθος Nature Ρετσίνα Ampore

If it were food, it would belong to the Slow Food Movement. Everything that makes up this authentic, refined version of retsina comes from the surrounding area: an old, mountain vineyard of Roditis in Ano Diakopto, at 840 m, and a small addition of resin from the pines that surround this particular vineyard — an addition that functions more as a flavor of the place than as a dominant element. Even the amphorae used in winemaking are Greek. Retsina was born and developed in our country not by chance: it is the image of Greece in a glass, a style that connects the place with tradition. Retsina Amphore Nature is vinified with a philosophy of mild interventions, revealing perhaps the most elegant and ethereal version of the style. Lemon blossoms, citrus peels, dried herbs and notes of fresh pine unfold in the glass. In the mouth it is crystal clear, with mineral freshness, a fine resinous presence and a long aftertaste - one of the most elegant and refined resins of the new era.