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Gauby Muntada Gauby Muntada
Gauby Muntada
Gauby Gauby
red
Organic Certified
Biodynamic
  • Gauby Muntada
    • >Gauby Muntada

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    Gauby Muntada

    Gauby Gauby

    98,20 €

    Muntada is the great wine of the French south, a wine that can stand proudly next to the best Burgundies. For Gerard Gauby, the single-vineyard Muntada is his grand cru vineyard. This wine achieves stunning ripeness and power without sacrificing any of its freshness. Trees among the vineyards for shade, biodynamic farming, old vineyards and northern exposures contribute to this amazing balance. Muntada is a benchmark for the Roussillon vineyard. A wine for which fine lines and delicacy are as important as ripeness, power and intensity. A true work of art with many different layers.
    Vintage
    2019
    Country
    France
    Sweetness
    Dry wine
    Appellation
    Côtes Catalanes IGP
    Variety
    Syrah,Grenache Rouge,Carignan,Mourvedre
    Bottle Size
    750ml
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    Data sheet

    Climate
    Climate:
    Dry and warm
    Vineyard age
    Vineyard age:
    60 years
    Yeasts
    Yeasts:
    Indigenous
    Vinification
    Vinification:
    Μalolactic
    Maturity
    Maturity:
    18 months in old wooden barrels & 5 months maturation in the bottle
    Filtration
    Filtration:
    No

    Region:
    Roussillon
    Soils:
    Limestone
    Altitude:
    200 m
    Irrigation:
    No
    Density of plantation (plants / ha):
    3500 φυτά/στρέμμα
    Yied:
    18 HL /HA
    Cultivation:
    Biological
    Harvest:
    Hand-harvested
    Malolactic fermentation:
    Yes
    Clarification:
    No
    Alcohol:
    14,00%
    PH:
    3,43
    Total acidity (gr/L):
    3
    Residual sugar (gr/L):
    No
    Total sulfites (mg/L):
    10
    Total production:
    7000 Bottles
    Organic Certified:
    Yes
    Biodynamic:
    Yes
    Vegan Certified:
    No
    Main grape :
    Grenache Rouge

    More info

    Old pre-phylloxera vines of Grenache and Carignan along with Syrah make up the great trio of varieties in the Muntada blend. The winemaking is old-fashioned with native yeasts, concrete tanks and maturation in old foudres for eighteen months. Muntada has excellent depth and intensity while managing to maintain its characteristic elegance. It is a “raw” representation of the potential of this great terroir. A combination of dried fruit, such as black currant, and the aromas of the Mediterranean countryside, with dried herbs and flowers. There is no make-up of any kind in the wine, the barrel only gave extra textures and no aromas at all. So the palate is generous and rich but extremely structured and full of energy. Muntada's ageing potential exceeds twenty years.
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