Malihin Field Blend Malihin Field Blend
Malihin Field Blend
white
Uniqueness

06263

Available / In Stock

Malihin Field Blend

37,70 €

On the label, Iliana Malihin pays tribute to Mr. Pavlos, the owner of the phylloxera-resistant vines in Melambes, where this rare field blend is produced. This wine revives an ancient tradition: winegrowers used to plant different grape varieties in the same vineyard, harvest them together, and vinify them as a single wine. This is a multi-varietal vineyard treasure, with centuries-old roots from varieties such as Vidiano, Thrapsathiri, Melissaki, Plyto, Liatiko, Kotsifali, and Mavromeriko. The wine exudes a ripe, honeyed character and Mediterranean herbs, with impressive depth. On the palate, it is full-bodied, with a creamy texture and a wonderful balance between its concentrated fruitiness and its delicate phenolic finish. A modern, captivating interpretation of a traditional method of cultivation and winemaking that serves as a reminder of the remarkable heritage these vineyards represent.

Vintage
2023
Country
Greece
Sweetness
Dry wine
Appellation
PGI Rethymno
Variety
Μαυρορωμέικο,Thrapsathiri ,Kotsifali ,Vidiano,Plito ,Melissaki,Liatiko
Bottle Size
750ml
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Data sheet

 Climate
Climate:
Warm mediterrenean
Vineyard age
Vineyard age:
100+ ετών
Yeasts
Yeasts:
Indigenous
Vinification
Vinification:
Όλα τα σταφύλια απορραγίζονται κ τοποθετούνται σε δεξαμενή όπου και παραμένουν για 3 μέρες.
Ageing
Ageing:
11 μήνες με οινολάσπες
Filtration
Filtration:
No

Region:
Μέλαμπες, Ρέθυμνο, Κρήτη
Soils:
Clay, Schist
Altitude:
650m
Irrigation:
No
Yied:
7.000 kg/ha
Cultivation:
Biological
Harvest:
Manual
Clarification:
No
Alcohol:
13.50%
PH:
3,5
Total acidity (gr/L):
5
Residual sugar (gr/L):
2.2 g/lt
Total sulfites (mg/L):
52 mg/lt
Total production:
2700 φιάλες
Uniqueness:
Yes
Main grape :
Vidiano
Producteur:
Iliana Malihin

More info

This exceptional wine comes from old bush-trained vines growing in schist, sandy, and clay soils, with an average age exceeding 100 years. The harvest takes place in early September, when the Vidiano grape has reached ideal ripeness, while the other varieties remain slightly less ripe, thus preserving the freshness of the blend. All the grapes—white and red—are destemmed and vinified together using indigenous yeasts. This is followed by approximately 11 months of aging on the fine lees, which imparts richness, texture, and complexity. The wine is bottled unfiltered, with minimal added sulfites, to preserve its authentic character. With time in the glass or bottle, it reveals its full potential: mature, full-bodied, and unique—a wine that bridges tradition and the present.

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