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If Calderara Sottana is the most complete cru of the Etna volcano, then the two pre-phylloxera vines contained within it, covering no more than 8 acres, are the quintessence of its character. The label bears the name of the winegrower who tended these vines for years and began bottling them separately for the first time in 2006. The perfection in the quality of the fruit means low or zero sulphur during the winemaking process. Depth in the fruit, a spicy and extremely ripe character, pepper, graphite, and flowers are readily apparent on the nose, while in the mouth the initial hint of mild tannins disappears in a flash. Their "attack" builds gradually, revealing a small beast in a cage that still needs a lot of time. The fruit concentration is monumental and manages to hide the unbridled youthful power of the wine. An extremely rare vinification of a very large terroir-driven wine, in every sense of the word.