Σκλάβου Ρομπόλα Λακομάτια 'Περνάρι' '24 750ml Σκλάβου Ρομπόλα Λακομάτια 'Περνάρι' '24 750ml
Σκλάβου Ρομπόλα Λακομάτια 'Περνάρι' '24 750ml
white
Organic Certified
Biodynamic

06320

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Σκλάβου Ρομπόλα Λακομάτια 'Περνάρι' '24 750ml

29,50 €

The second of the separate vinifications of the unofficial subzone Lakomata, where Slavos also has his own vineyards in the Robola zone, is Pernari. Pernari is a vineyard located in the characteristic, poor, limestone soils of the Lakomatia area at an altitude of 600-650 metres and facing west, which is favoured by the afternoon sun and prolongs the ripening of the grapes. Rachi and Pernari follow the same winemaking protocol, in stainless steel tanks, without the addition of yeasts and with a long maceration period with the lees and bottling without clarification or filtering. Sharp but with a hint of more alcohol and volume on the palate, with strong mineral elements and a long finish. Needs at least two years in bottle to fully develop.
Vintage
2024
Country
Greece
Sweetness
Dry wine
Appellation
PDO Robola of Cephalonia
Variety
Ρομπόλα
Bottle Size
750ml
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Data sheet

 Climate
Climate:
Mediterranean with heavy rainfall
Yeasts
Yeasts:
Indigenous
Vinification
Vinification:
In stainless steel tanks without the addition of yeasts
Maturity
Maturity:
Long stay with the fine wine lees without added preservatives.
Filtration
Filtration:
No

Region:
Cephalonia
Soils:
Limestone
Altitude:
500-550m
Irrigation:
No
Density of plantation (plants / ha):
2.800
Cultivation:
Βιολογική, Βιοδυναμική
Malolactic fermentation:
Yes
Clarification:
No
Alcohol:
13.5%
PH:
3
Total acidity (gr/L):
6.5 g/L
Residual sugar (gr/L):
2.1 g/l
Total sulfites (mg/L):
60 ppm
Organic Certified:
Yes
Biodynamic:
Yes
Main grape :
Robola
Producteur:
Sclavos

More info

Sklavos' unstoppable experimentation both in the Robola zone on the slopes of Mount Ainos and on the peninsula of Paliki yield small quantity vinifications every year that through the philosophy of the winery elevate the sense of the terroir from which they come. Pernari is a single-vineyard vinification from a vineyard in the Lakomati subzone with its poor limestone soils. It is a reflection of the extraordinary potential of the varietal, more alcoholic and "warm" than usual but with tremendous definition and sharpness on the other hand. A wine made to age for at least a decade in bottle.
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