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Thierry Valette acquired the historic Clos Puy Arnaud in 2000 and dedicated himself to producing wines based on the principles of biodynamic viticulture and minimal intervention in the winery. The 2019 Grand Vin is a pure, unpretentious expression of Bordeaux, without any unnecessary “makeup.” Although already approachable, it possesses the structure and fruit concentration that allow it to age for at least a decade in the bottle. Vinification takes place in a combination of concrete tanks and barrels, while aging occurs one-third in barrels (approximately 15% new), one-third in demi-muids, and one-third in amphorae for about 6 months. Subsequently, the blend remains for an additional 3 months in concrete tanks before being bottled without fining. The result is a wine with clarity, balance, and a strong sense of place, bridging the classic and contemporary styles of Bordeaux.