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Άωτον Σαββατιανό
Aoton Winery Aoton Winery
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    Άωτον Σαββατιανό

    Aoton Winery Aoton Winery

    14,20 €

    Perhaps one of the most daring, but totally successful, expressions of the Savvatiano variety, in an approach that explores to the extreme the fantastic potential of the grape of the Attica vineyard. The wine is distinguished by its medium golden colour, due to both contact with the skins and the aging of the wine, while the nose is overwhelming with honeyed apricots, orange peel, tangerine crumbs and toasted nuts and toasted bread. Ripe, with flavourful depth and power in the mouth, exotically spicy character but also immense freshness. Maceration and balance in a wine that says a lot with its specificity. A Savatiano with indigenous yeasts and a philosophy of minimal intervention.
    Vintage
    2023
    Country
    Greece
    Sweetness
    Dry wine
    Appellation
    ΠΓΕ Αττική
    Variety
    Σαββατιανό
    Bottle Size
    750ml
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    Data sheet

    Climate
    Climate:
    εύκρατο, μεσογειακού τύπου με θερμά και ξηρά καλοκαίρια και ήπιους χειμώνες
    Vineyard age
    Vineyard age:
    27
    Yeasts
    Yeasts:
    Indigenous
    Vinification
    Vinification:
    Παραμονή με τα στέμφυλα έως 15 ημέρες κατά τη διάρκεια της αλκοολικής ζύμωσης, αφαίμαξη, αποζύμωση, μυλογαλακτική ζύμωση, batonnage 8-10μήνες, ελάχιστη θείωση, εμφιάλωση, παλαίωση στη φιάλη
    Maturity
    Maturity:
    10 μήνες σε ανοξείδωτη δεξαμενή με τις λεπτές οινολάσπες και batonnage, μετά την εμφιάλωση παλαίωση στη φιάλη
    Filtration
    Filtration:
    Yes

    Region:
    Μεσόγεια (Ανατολική Αττική)
    Soils:
    αμμοαργιλώδες (SC), ελαφρά αλκαλικό
    Altitude:
    100m
    Irrigation:
    No
    Density of plantation (plants / ha):
    333
    Yied:
    500 Kg ανά στρέμμα
    Cultivation:
    Οργανική Καλλιέργεια με όργωμα, χειρωνακτική περιποίηση πρέμνων, καμία εφαρμογή στον αμπελώνα /
    Harvest:
    Hand-harvested
    Malolactic fermentation:
    Yes
    Clarification:
    No
    Alcohol:
    13,5%
    PH:
    3,55
    Total acidity (gr/L):
    5,50
    Residual sugar (gr/L):
    2,01
    Total sulfites (mg/L):
    16,6
    Total production:
    14.500
    Main grape :
    Σαββατιανό
    Producteur:
    Aoton Winery

    More info

    A different approach to the Savvatiano variety characterized by maturity, complexity, tasty tensions and the interplay between primary, secondary (from the lees) and tertiary (ageing) aromas. Even if one is not a fanatic of the style, Aoton Savatiano is a wine with a completely unique character and gives an extra dimension to the variety and complexity of the wines it can provide. The wine will stay with the lees for up to 15 days during alcoholic fermentation, malolactic is spontaneous and the wine will stay in contact with the lees for about 10 months and the batonnage process. It will be bottled with minimal sulphites and will be released to the market after an extra period of bottle ageing.
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