06903
Available / In Stock
Warning: Last items in stock!
Availability date:
Jo Landron's Amphibolite takes its name from the distinctive green rock found in this vineyard and is one of the producer's most vibrant, fresh, energetic Muscadet. Everything revolves around its salinity, with strong herbal notes - think freshness of celery leaves. It's a well-rounded, no winemaking finessing, capturing the characteristics of the varietal and terroir from which it comes, and infusing the wine with intense mineral elements. Like a "crack" of minerality reminiscent of shellfish shells. It doesn't have the complexity of Landron's more mature Muscadet but the delightful character of its youth.
Amphibolite remains in contact with the lees for six months. Vinification takes place in concrete underground tanks and fermentation takes place with indigenous yeasts, as Jo does with all his wines. It is by no means a neutral wine and remains entirely consistent with the style of the region. Mineral, with beautifully juicy if slightly acidic citrus fruit which is in symphony with electric tensions and unparalleled freshness. A wine that can be enjoyed alongside raw fish and especially with ceviche and carpaccio preparations.
An awesome balance of freshness and oxidative character, a hint of honey aromas and richness reminiscent of the equally wonderful sparkling wines from the Chenin Blanc variety. Indigene does not want or resemble champagne in any way. The slow second fermentation in the bottle, which can last for over six months, contributes to the complexity of the wine,...
