Endochora Romeiko Rose

From Romeiko variety and the traditional oxidative Cretan Marouvas we arrived at a modern soft rosé, with amazing fruit and freshness, needs a lot of explanation. However, the Chania red grape has been showing a new face in recent years and is participating in more and more efforts by local producers to evolve new winemaking styles. At the small winery in Endochora, Michalis Tsafarakis produces a softly coloured rosé from the Cretan variety with a spontaneous fermentation, with an amazing texture in the mouth and a play of fruit, acidity and a light appetizing bitterness that lifts it up. From aromas of cranberries, strawberries and cherries along with a spicy, almost savoury note.