Ch. Cibon Rosé Cuvée Prestige Caroline Ch. Cibon Rosé Cuvée Prestige Caroline
Ch. Cibon Rosé Cuvée Prestige Caroline
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05566

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Ch. Cibon Rosé Cuvée Prestige Caroline

41,70 €

Cuvée Prestige Caroline is a Provence rosé named after André Roux's great-granddaughter, whose dedication to the Tibouren variety continues to this day among the family's descendants (5th generation). Caroline is a limited edition cuvée made from a selection of specific organic vineyard plots of the Tibouren variety, which are over 30 years old and located on the limestone and schist slopes of Clos Cibonne overlooking the sea. Here, the approach is more modern, combining the estate's historical journey and the know-how of five generations with techniques such as aging in 300-liter oak barrels rather than in the traditional ancient foudres found in the winery. Although a rosé, this wine has the structure to improve in the bottle for over a decade. A wine that, although a rosé, should be approached like any serious red wine in your cellar.
Vintage
2022
Country
France
Sweetness
Dry wine
Appellation
Côtes de Provence
Variety
Tibouren,Grenache
Bottle Size
750ml
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Data sheet

 Climate
Climate:
Μεσογειακό, με χαμηλές βροχοπτώσεις και ισχυρούς ανέμους.
Vineyard age
Vineyard age:
30 έτη
Yeasts
Yeasts:
Indigenous
Vinification
Vinification:
Αλκοολική ζύμωση στους 14-18°C σε δρύινα βαρέλια (300 lt)
Maturity
Maturity:
Παραμονή για 10 μήνες σε δρύινα βαρέλια (300 lt)
Filtration
Filtration:
No

Region:
Provence
Soils:
αργιλώδη και σχιστολιθικά
Altitude:
70m
Irrigation:
Yes
Density of plantation (plants / ha):
4500
Yied:
40 hl / ha
Cultivation:
Οργανική πιστοποιημένη
Harvest:
Μηχανικός
Malolactic fermentation:
No
Clarification:
Yes
Alcohol:
13,8
PH:
3,27
Total acidity (gr/L):
3,8
Residual sugar (gr/L):
3
Total sulfites (mg/L):
105
Total production:
13.000 φιάλες
Organic Certified:
No
Biodynamic:
No
Vegan Certified:
No
Uniqueness:
No
Main grape :
Tibouren
Producteur:
Clos Cibonne

More info

Caroline is the daughter of Claude and Brigitte, André Roux's great-granddaughter, and the youngest generation of Clos Cibonne along with her brother Olivier. The Cuvée that bears her name is produced from grapes that are pressed immediately after the morning harvest and transferred to stainless steel tanks where fermentation takes place with indigenous yeasts. Before fermentation is complete, the wine is transferred to 300-liter French oak barrels where it undergoes bâtonnage. The wine will remain on the lees and mature for a total of 10 months in oak barrels. A great rosé wine, alongside the oxidative rosés of Lopez de Heredia or Sylvain Pataille's Marsannay rosé, combining red fruit, spices, and an exotic character. A wonderful balance of freshness and aromatic expression.
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