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Moinoterra Βηλάνα Moinoterra Βηλάνα
Moinoterra Βηλάνα
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    06551

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    Moinoterra Βηλάνα

    Moinoterra Moinoterra

    21,20 €

    From the foothills of the mythical Juktas, the mountain that stands imposingly in the Archanes zone, an impressive Vilana texture, with impressive concentration and persistent aromas in the mouth. Fresh pear and ripe lemon elements, with a hint of minerality and smoke to lift it. The palate is straight out of a seminar, juicy, honeyed, mineral with a gorgeous creamy texture that is "disturbed" by the wine's impressive freshness and energy. Depth and concentration, freshness and minerality coexist at the same time. The altitude and low yields work their "miracle", since this is not a Vilana as we are used to, but a remarkable version of the variety that shows its qualitative potential in the right terroir and hands.
    Vintage
    2024
    Country
    Greece
    Sweetness
    Dry wine
    Variety
    Vilana
    Bottle Size
    750ml
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    Data sheet

    Climate
    Climate:
    Mediterranean
    Vineyard age
    Vineyard age:
    23 έτη
    Yeasts
    Yeasts:
    Commercials
    Vinification
    Vinification:
    Πίεση ολόκληρου σταφυλιού, ζύμωση σε υψηλότερες θερμοκραιες 16-18 C
    Ageing
    Ageing:
    Σε δεξαμενη για 8 μήνες, batonnage
    Filtration
    Filtration:
    Yes

    Region:
    Αρχάνες
    Soils:
    Loam-clay
    Altitude:
    500m
    Irrigation:
    No
    Density of plantation (vines/ ha):
    4000 vines/ha
    Yied:
    400 kg/στρέμμα
    Cultivation:
    Conventional
    Harvest:
    Manual
    Malolactic fermentation:
    No
    Clarification:
    No
    Alcohol:
    13,5%
    PH:
    3,22
    Total acidity (gr/L):
    7
    Residual sugar (gr/L):
    Yes
    Total sulfites (mg/L):
    33
    Total production:
    3700
    Organic Certified:
    No
    Biodynamic:
    No
    Vegan Certified:
    No
    Main grape :
    Vilana
    Producteur:
    Moinoterra

    More info

    Moinoterra's Vilana comes from a single vineyard at 500 metres altitude. And while in the fertile lowland parts of Crete and with management leading to high yields, the wines will lose their character by being watery and with little flavour, mountainous steep dry vineyards on poorer soils will give weight and concentration. At the vinification level after pre-fermentative cold maceration, only the lees were used at controlled temperature in stainless steel tanks. The six-month contact with the lees enhanced the flavour and texture of the wine and it is assumed that for the next 3-4 years it will evolve beautifully in bottle.
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