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We can't help but admit that we like Moscato d'Asti. It is perhaps one of the happiest wines on this planet, a wine that can certainly change the mood. Beppe Marino's Muray is a very thoughtful example of the style. The old vineyards on the steep hills of Santo Stefano Belbo are spectacular. The winemaking style "traps" all the aromatic assets of White Muscat in a wrapper of low alcohol and balanced sweetness. Forget the notion of industrialization that often accompanies this style of wine. Here we are talking about an artisanal production, with a lot of care, care that gives a sincere expression of the grape's gifts. Aromas of Muscat, honey, rose, lemon blossom and acacia, with sweetness beautifully balanced by fresh acidity and an "airy" dimension on the palate.
Murray takes its name from the words Mulberry (Mu) and Rare (Ray) in reference to the choice of the old villagers to leave berry farming to plant White Muscat which responded well to the conditions of the area. It is an excellent expression of the local topography, as fresh as the air of the Monferatto mountains, sweet and cool at the same time. Its sweetness is balanced by the natural acidity and the result is a pleasant, fresh and not at all bubbly wine. It will go great with many different desserts, such as orange cakes, or white pastries and even salty cheeses. If you want to take the flavour combination a step further try it with very spicy ethnic dishes such as those of Thai and Indian cuisine.
An awesome balance of freshness and oxidative character, a hint of honey aromas and richness reminiscent of the equally wonderful sparkling wines from the Chenin Blanc variety. Indigene does not want or resemble champagne in any way. The slow second fermentation in the bottle, which can last for over six months, contributes to the complexity of the wine,...
