Exquisitely lively without being austere with red fruit aromas like framboise, strawberry and noted of toast, brioche and butter. 10% Chardonnay is added to the blend in order to reduce the power of Pinot Noir on the palate where you get exceptional spicy character and a small hint of tannins. Minerality and acidity seem etched with a laser-like precision and balance perfectly next to the luscious fruit and the structure of the wine on the palate. Mind-blowing Champagne with many layers of complexity fermented entirely in oak and left for 30 months on the lees before removing the sediment. A 50% of reserve wines, kept in a solera like system initiated in 2007, is added in the blend.