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The vineyard is located at the top of the slope facing the iconic Corton hill that stands opposite with its famous grand cru. The clay-limestone soils and the vines, averaging forty years old, are cultivated according to the principles of biodynamic farming. The east-northeast exposure of the vineyard means a slightly cooler mid-climate and a later harvest than other neighbouring vineyards. A fact that provides the wine with a lot of pulse, vitality and tension. Floral on the nose, with an excess of red and black fruit, elegant barrel and a mouthful of minerality that vibrates the medium-bodied body and further enlivens the peppery fruit. Sophisticated tannins, intense yet elegant at the same time with a long, enjoyable, spicy finish. Vinified with 80% whole bunches in concrete tanks and matured for over a year in old oak barrels. It will definitely age superbly for at least a decade, in the back of the cellar so that you won't be easily tempted.
