Antonio Madeira Dão Tinto "Vinha da Serra"

The small vineyard produces less than 500 bottles of wine per year, and Antonio calls it his "Musigny." The soils of Vinha da Serra are granitic and located at the highest point of Antonio's vineyards, at an altitude of over 600 meters. The vines are ancient, averaging 100 years old, and the main variety in the field blend is Tinta Amarela, known as the Pinot of Dão. Its aromatic expression is seductive, with wonderful floral notes, along with cherries and forest fruits. The palate is fresh with "sharp" acidity and endless energy, with the wine enlivened by notes of framboise and cherry. Structured and with intensity and energy that give it great aging potential. Another fantastic cru from this pioneering producer that highlights the uniqueness of this very special vineyard.