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Jerome and Gabriel’s belief in the uniqueness of Tino's terroir, in indigenous grape varieties, and in the philosophy of minimal intervention and organic farming is clearly reflected in all their wines. La Foi is one of the winery’s rarest bottlings, as it is not produced every year. Its blend is dominated by Assyrtiko from old vines, authentically expressing the Aegean character of the variety. In the glass, it is fresh and full of energy, with lively acidity reminiscent of grapefruit and subtle, mineral notes. On the palate, it combines the variety’s energy with an exceptionally elegant, silky texture, the result of extended aging on the lees. A natural and particularly expressive interpretation of Asyrtiko, uniquely highlighting its origin.
Vinification takes place in stainless steel tanks, with spontaneous fermentation and the wine remaining on the lees for approximately 10 months, imparting depth, complexity, and a characteristic silky texture. The discreet, “invisible” intervention of Jerome and Gabriel allows the terroir to express itself with clarity. The granitic and sandy soils of Tinos give the wine intense minerality and an authentic, almost raw sense of place. The result is a wine of great precision and energy, with a strong personality and a clear focus on natural expression.
An awesome balance of freshness and oxidative character, a hint of honey aromas and richness reminiscent of the equally wonderful sparkling wines from the Chenin Blanc variety. Indigene does not want or resemble champagne in any way. The slow second fermentation in the bottle, which can last for over six months, contributes to the complexity of the wine,...
