>Σκλάβου Μοσχάτο Orange
Σκλάβου Μοσχάτο Orange Σκλάβου Μοσχάτο Orange
Σκλάβου Μοσχάτο Orange
Σκλάβος Sclavos
white
Organic Certified
Biodynamic
  • Σκλάβου Μοσχάτο Orange
    • >Σκλάβου Μοσχάτο Orange

    05798

    Available / In Stock

    Σκλάβου Μοσχάτο Orange

    Sclavos Sclavos

    29,00 €

    Aromatic varieties such as the small-flavoured Muscat grown in the Vatsas area of Katogi in Kefalonia react extremely well to prolonged periods of extraction with the barks. The amazing floral character of Muscat is dominant and recognizable anyway, but the maceration acts somewhat like a superfood, pushing the overall flavor and aromatic experience even further. The thick skins, of the stunning, long-aged and very low yielding Muscat remain throughout the alcoholic process, giving excellent tannins that somehow act as the perfect "counterbalance" to the intense and powerful aroma, while the acidity balances the rich texture of the wine. A stunning orange Muscat, with dried peel and ripe bergamot leading to a complex dry-fruity finish.
    Vintage
    2023
    Country
    Greece
    Sweetness
    Dry wine
    Appellation
    PGI Slopes of Ainos
    Variety
    Muscat of Cephalonie
    Bottle Size
    750ml
    USP Icon
    Free shipping for orders over 50€

    Data sheet

    Climate
    Climate:
    Mediterranean with sea influences
    Vineyard age
    Vineyard age:
    50 years
    Yeasts
    Yeasts:
    Indigenous
    Vinification
    Vinification:
    In stainless steel tanks
    Filtration
    Filtration:
    No

    Region:
    Cephalonia
    Soils:
    Clay-limestone
    Altitude:
    100m
    Irrigation:
    No
    Yied:
    4.500 kg/ha
    Cultivation:
    Βιολογική, Βιοδυναμική
    Harvest:
    Hand-harvested
    Malolactic fermentation:
    Yes
    Clarification:
    No
    Alcohol:
    13.00%
    PH:
    3.15
    Total acidity (gr/L):
    5.8
    Residual sugar (gr/L):
    0.5
    Total sulfites (mg/L):
    32
    Organic Certified:
    Yes
    Biodynamic:
    Yes
    Vegan Certified:
    No
    Main grape :
    Muscat of Kefalonia
    Producteur:
    Sclavos

    More info

    The fruit for Orange Muscat comes from the privately owned autirio vineyard, at least 50 years old, which gives very low yields and is cultivated with biodynamic and organic practices. The harvest takes place in the first half of August. The health and maturity of the grapes is a key factor in the subsequent maceration with the skins, which takes place in stainless steel tanks. The wine fermented spontaneously and was bottled without the addition of sulphites, with the absolutely typical character of Muscat bubbly but also a much more complex and wonderfully structured, dense, character. Candied rose, peach compote, citrus peel, bergamot and acidity that comes to balance the ripeness of the fruit and leads to a lingering finish.
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