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  • Envinate Rosende Tinto
    • >Envinate Rosende Tinto

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    Envinate Rosende Tinto

    Envinate Envinate

    31,20 €

    If the future of Spanish wine lies in its past, then the Envinate project is the most modern Spanish wine project in the world. Here, in the Ribeira Sacra region, the terrain and the way of cultivation are as if frozen in time. In addition to the incredible history and uniqueness of each individual Envinate label, whether it comes from Tenerife or Ribeira Sacra or the other regions in which they operate, Lousas Rosende has that distinct footprint of Envinate wines. An ethereal lightness and such freshness and acidity that really stimulates the palate. Fantastic flowers and red fruits on the nose, crisp elegant and peppery mouthfeel, silky textured tannins, in an apotheosis of the wonderful Spanish Mencia.
    Vintage
    2022
    Country
    Spain
    Sweetness
    Dry wine
    Appellation
    Ribeira Sacra
    Variety
    Mencia,Merenzao,Brancellao,Grao Negro
    Bottle Size
    750ml
    USP Icon
    Free shipping for orders over 50€

    Data sheet

    Climate
    Climate:
    Oceanic
    Vineyard age
    Vineyard age:
    28 και 60 ετών
    Yeasts
    Yeasts:
    Indigenous
    Vinification
    Vinification:
    Ζυμώνει με ολόκληρα τσαμπιά σε ανοιχτές τσιμεντένιες δεξαμενές
    Maturity
    Maturity:
    12 μήνες σε ουδέτερα δρύινα βαρέλια και σε foudres
    Filtration
    Filtration:
    No

    Region:
    Galicia
    Soils:
    Γρανιτικά
    Altitude:
    400-600m
    Irrigation:
    No
    Cultivation:
    Biological
    Harvest:
    Hand-harvested
    Malolactic fermentation:
    Yes
    Clarification:
    No
    Alcohol:
    12,0%
    PH:
    3,65
    Total acidity (gr/L):
    5,00
    Residual sugar (gr/L):
    1,00
    Total production:
    3.300 φιάλες
    Organic Certified:
    No
    Biodynamic:
    No
    Uniqueness:
    No
    Main grape :
    Mencia

    More info

    Although not a single-vineyard wine like Camino Novo and Seoane, Rosende comes from a particular granite slope with a percentage of sand that is reminiscent of vineyards in the Northern Rhône and Cornas. The vineyards are between 28 and 60 years old, complex in varietal composition, but the majority are Mencia. The grapes are vinified in a large concrete tank and open barrels with whole bunches at 100% and after a prolonged maceration of 35 days are pressed in a vertical old press. They will remain in a combination of 228l. old barrels and a 2,000 lt. old foudre. The winemaking is completely non-intrusive, old school with only a very small percentage of sulphites added before bottling the wine and only at this stage.
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