Σκλάβου Ροδίτης Orange

Roditis is a candidate for some of the best orange, or more correctly skin-contact, wines of the Greek vineyard. Evriviadis Slavos therefore produces a top Roditis of this category from quality grapes that he buys from the Aegialia Mountains, where this particular variety knows its "apotheosis". The poor soils, the low yields per acre, the high acidity, due to the altitude, "guarantee" raw material that "withstands" the prolonged maceration time. For Roditis, Slavos uses Italian and French 600 and 700lt clay amphorae in a traditional vinification process in which contact with the skins lasts for about a month, about as long as the native yeasts ferment. The result does not have the explosive character of varieties such as Muscat or Muscatella but its balance is unsurpassed. A wine that is the best introduction to this style without extremes in structure, tannins and tensions. And top value for money on the market.