Tetramythos Nature Muscat Sec

Muscat Blanc Sec Nature comes from a 7-acre organic vineyard with northern exposure, at an altitude of 915 m, near Ano Diakopto. The 18-year-old vines on clay-limestone soils produce grapes with high natural acidity and a clean mineral identity. Only free-run juice is used; both alcoholic and malolactic fermentation occur spontaneously. Twenty-five percent of the wine is aged for six months in 600-liter French oak barrels, adding depth and complexity without altering the freshness of the fruit. It is bottled unfiltered, unclarified, and with minimal added sulfites. A wine of precision, energy, and mineral intensity that brings out the best in seafood—try it with raw oysters or crayfish and you'll understand why Tetramythos Muscat Sec Nature is considered a benchmark.