Tetramythos Nature Sideritis

There are few varieties as distinctive and mysterious as Sideritis—a reddish variety, as ancient as the land of Achaea itself, which has survived on small pockets of cultivation thanks to its resilience. Its name is no coincidence: "iron" skin, resistance, slow ripening—often until mid-November—and dual use, as a table grape and a wine grape. Tetramythos' Sideritis Nature comes from an old, self-rooted vineyard on a traditional pergola in the coastal part of Aegialia. Aromas of herbs such as laurel and thyme, notes of lemon and pear, subtle minerality, and a soft phenolic texture from seven days of extraction combine to create a white wine with intensity, freshness, and a "salty" character. With low alcohol and high energy, it is a vivid example of how indigenous varieties can provide answers in the era of climate change.