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If the area known as Lakomátia—a lieux-dit, in French terms—is considered one of the highest-quality zones for grape growing within the Robola appellation, thanks to its ideal orientation, soils, and altitude, then with the distinct vinification of the Rachi vineyard, Sklavos takes the concept of cru one step further. This particular vineyard, located within Lakomátia, sits at the top and slopes of one of the highest hills in the broader subzone, at an altitude of 650–700 meters, with impressively steep inclines. Rachi is thus a single-vineyard expression, marked by remarkable terroir-driven character. It yields a razor-sharp Robola, showcasing the variety’s limestone-typicity and a piercing acidity that fills the palate with intensity and energy, cutting through and balancing the wine’s generous body. A mineral-laden expression, with a salty edge and length that promises even greater complexity as it evolves in bottle.
Vinification takes place in stainless steel tanks without the addition of commercial yeasts, relying instead on native fermentation. The wine remains on fine lees for an extended period, which imparts a pronounced “yeasty” character alongside the vibrant fruit. On the palate, the acidity is tense, sharp, and linear—bringing precision and energy that balances the wine’s breadth and volume. It is bottled unfiltered and is one of those wines that truly benefit from a few years in the bottle to fully reveal their personality. Available in an extremely limited number of bottles.
An awesome balance of freshness and oxidative character, a hint of honey aromas and richness reminiscent of the equally wonderful sparkling wines from the Chenin Blanc variety. Indigene does not want or resemble champagne in any way. The slow second fermentation in the bottle, which can last for over six months, contributes to the complexity of the wine,...
