Σκλάβου Ρομπόλα Λακομάτια 'Ράχη' Σκλάβου Ρομπόλα Λακομάτια 'Ράχη'
Σκλάβου Ρομπόλα Λακομάτια 'Ράχη'
white
Organic Certified
Biodynamic

06319

Available / In Stock

Σκλάβου Ρομπόλα Λακομάτια 'Ράχη'

29,50 €

If the area known as Lakomátia—a lieux-dit, in French terms—is considered one of the highest-quality zones for grape growing within the Robola appellation, thanks to its ideal orientation, soils, and altitude, then with the distinct vinification of the Rachi vineyard, Sklavos takes the concept of cru one step further. This particular vineyard, located within Lakomátia, sits at the top and slopes of one of the highest hills in the broader subzone, at an altitude of 650–700 meters, with impressively steep inclines. Rachi is thus a single-vineyard expression, marked by remarkable terroir-driven character. It yields a razor-sharp Robola, showcasing the variety’s limestone-typicity and a piercing acidity that fills the palate with intensity and energy, cutting through and balancing the wine’s generous body. A mineral-laden expression, with a salty edge and length that promises even greater complexity as it evolves in bottle.
Vintage
2024
Country
Greece
Sweetness
Dry wine
Appellation
PDO Robola of Cephalonia
Variety
Ρομπόλα
Bottle Size
750ml
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Data sheet

 Climate
Climate:
Mediterranean with heavy rainfall
Yeasts
Yeasts:
Indigenous
Vinification
Vinification:
In stainless steel tanks without the addition of yeasts
Maturity
Maturity:
Long stay with the fine wine lees without added preservatives.
Filtration
Filtration:
No

Region:
Cephalonia
Soils:
Limestone
Altitude:
650-700m
Irrigation:
No
Density of plantation (plants / ha):
2.800
Cultivation:
Βιολογική, Βιοδυναμική
Malolactic fermentation:
Yes
Clarification:
No
Alcohol:
13%
PH:
3.17
Total acidity (gr/L):
5.8g/L
Residual sugar (gr/L):
2 g/l
Total sulfites (mg/L):
58 ppm
Organic Certified:
Yes
Biodynamic:
Yes
Main grape :
Robola
Producteur:
Sclavos

More info

Vinification takes place in stainless steel tanks without the addition of commercial yeasts, relying instead on native fermentation. The wine remains on fine lees for an extended period, which imparts a pronounced “yeasty” character alongside the vibrant fruit. On the palate, the acidity is tense, sharp, and linear—bringing precision and energy that balances the wine’s breadth and volume. It is bottled unfiltered and is one of those wines that truly benefit from a few years in the bottle to fully reveal their personality. Available in an extremely limited number of bottles.
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