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				A landmark wine that proves the strength and stubbornness of Iliana, who despite the difficulties due to the fire that destroyed a large part of her old vineyards, managed to "enchant" us again with her new rosé.  In a blessed place where old goblets abound, Iliana turned to the great variety of Crete, Liatiko, in a rosé vinification that raises the bar. Liatiko rosé comes from field-blend vineyards and highlights the unique characteristics of the variety. 80% of the wine was extracted for 5 hours, while the remaining 20% was left in contact with the skins for two days. Indigenous yeasts, minimal sulphites, no sticking and 8 months of maceration with the lees gave substance, structure and depth to an excellent gastronomic rosé that will be enjoyed alongside oil dishes such as stuffed pasta, chicken with okra, green beans and many Mediterranean dishes.