>Tissot Trousseau "Singulier"
Tissot Trousseau "Singulier" Tissot Trousseau "Singulier"
Tissot Trousseau "Singulier"
Tissot Tissot
red
Organic Certified
Biodynamic
  • Tissot Trousseau "Singulier"
    • >Tissot Trousseau "Singulier"

    06471

    Available / In Stock

    Tissot Trousseau "Singulier"

    Tissot Tissot

    47,20 €

    In Jura, tradition is not limited to oxidative white wines. Elegant, ethereal red wines are also part of the tradition, counterbalancing an earlier era when "big," overconcentrated, and over-extracted red wines were synonymous with quality. The truth is that this is not exactly a philosophical debate, but rather the potential of the Jura terroir and local varieties such as Trousseau and Poylsard. Elegance is their hallmark. Trousseau is a variety with deep roots in the region and is a "model" for lighter, fresher, and cooler wines. Singulier perfectly reflects the region's ability to produce wines with depth of flavor but a light character. Ripe, bright cherry fruit, bittersweet, with notes of spice and soft, ripe tannins in a moderately full-bodied, elegant wine.
    Vintage
    2023
    Country
    France
    Sweetness
    Dry wine
    Appellation
    Arbois AC
    Variety
    Trousseau
    Bottle Size
    750ml
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    Data sheet

    Climate
    Climate:
    Continental
    Vineyard age
    Vineyard age:
    50 years
    Yeasts
    Yeasts:
    Indigenous
    Filtration
    Filtration:
    No

    Region:
    Jura
    Soils:
    Limestone
    Irrigation:
    No
    Density of plantation (plants / ha):
    7.000
    Cultivation:
    Biodynamic
    Harvest:
    Hand-harvested
    Malolactic fermentation:
    Yes
    Clarification:
    No
    Total sulfites (mg/L):
    20 mg/L
    Organic Certified:
    Yes
    Biodynamic:
    Yes
    Vegan Certified:
    No
    Main grape :
    Trousseau

    More info

    Singulier comes from different vineyards cultivated biodynamically, like all Tissot vineyards, mainly on clay soils with limestone subsoil and using traditional natural methods. The grapes are carefully destemmed by hand; two-thirds are macerated for about a month in wooden conical tanks with regular pigeage, while the remaining third remains for three months in large foudres, developing deeper complexity. The wine is then aged for 12 months in demi-muids (600 liters), with a small percentage of new barrels, and bottled with minimal addition of sulfites. The nose reveals aromas of red cherry, plum, pepper, and subtle earthy notes. On the palate, it is soft, with extremely fine tannins, liveliness, and elegance that define its character. The finish is unexpectedly long for its relatively light style.
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