Tissot Chardonnay "En Barberon"

For Stephane Tissot, the ouillé technique became an important tool for highlighting some of his best terroirs and producing a number of exceptional Chardonnays, in line with the philosophy of neighboring Burgundy, where the terroir is reflected in the wine. The range of ouillé Chardonnays shows the diversity of expression of the soils. En Barberon, on soils with Bajocian limestone and Liassic clay marl, is an extremely spicy and smoky Chardonnay (typical of clay subsoil) with intense fruity aromas and a creamy, spicy character on the palate. The absence of added sulfites enhances the authenticity and expressiveness of the wine, allowing us to fully discover the personality of this amazing Chardonnay from the Jura.