Aori Κοτσιφάλι

Emilios Andrei "paints" on old pre-phylloxera vines of the Kotsifali variety, producing an exceptional version of mountain wine from vineyards in the hinterland of Chania, at the foot of the White Mountains. Finesse, fruit, and "air" are the elements that characterize this fine wine. The technique of fermentation with whole bunches enhances the elegance of the wine and its floral character. A wine not so much of structure but more of energy, freshness, and immediacy, with moderate alcohol and an extremely elegant mouthfeel. A very fresh winemaking approach that builds on the fantastic raw material provided by the old vines and joins the excellent Muscat Spinas from the Aori winery. If you prefer "bombs," this is probably not the wine for you! Translated with DeepL.com (free version)