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Emilios Andrei "paints" on old pre-phylloxera vines of the Kotsifali variety, producing an exceptional version of mountain wine from vineyards in the hinterland of Chania, at the foot of the White Mountains. Finesse, fruit, and "air" are the elements that characterize this fine wine. The technique of fermentation with whole bunches enhances the elegance of the wine and its floral character. A wine not so much of structure but more of energy, freshness, and immediacy, with moderate alcohol and an extremely elegant mouthfeel. A very fresh winemaking approach that builds on the fantastic raw material provided by the old vines and joins the excellent Muscat Spinas from the Aori winery. If you prefer "bombs," this is probably not the wine for you! Translated with DeepL.com (free version)
On the eastern slopes of the White Mountains, at an altitude of over 800 meters, the majestic 120+ year old vines seemed to be waiting for someone to come and breathe new life into them. Emilios Andreou's quest and his passion for Kotsifali, which for him is the great red grape of the Cretan vineyard, led him to this mountainous part of the island to create a silky, elegant wine that changes the game for this variety. Immediate fruit, crisp cherry, a mild green herbal character, abundant floral notes, and an elegant, lively, and vibrant palate. It is reminiscent of the brand new wine scene in Spain that has taken the whole world by storm.
An awesome balance of freshness and oxidative character, a hint of honey aromas and richness reminiscent of the equally wonderful sparkling wines from the Chenin Blanc variety. Indigene does not want or resemble champagne in any way. The slow second fermentation in the bottle, which can last for over six months, contributes to the complexity of the wine,...
