06522
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Pata trava is a Xynomavro made using direct pressing to prevent it from taking on color, and it represents a unique expression of the variety’s natural vinification from the Ligas winery. Based on its winemaking technique, it is a rosé, but it is actually closer in character to a skin-contact orange wine, made without any intervention whatsoever. A golden hue, aromas of orange peel, a nutty character, a hint of volatile acidity, and subtle herbal notes in a nose that is truly intense. A truly unique wine in concept and execution, an impressive expression of the Xinomavro variety in its rawest form.
Pata trava is a Xynomavro made using direct pressing to prevent it from taking on color, and it represents a unique expression of the variety’s natural vinification from the Ligas winery. Based on its winemaking technique, it is a rosé, but it is actually closer in character to a skin-contact orange wine, made without any intervention whatsoever. A golden hue, aromas of orange peel, a nutty character, a hint of volatile acidity, and subtle herbal notes in a nose that is truly intense. A truly unique wine in concept and execution, an impressive expression of the Xinomavro variety in its rawest form.
An awesome balance of freshness and oxidative character, a hint of honey aromas and richness reminiscent of the equally wonderful sparkling wines from the Chenin Blanc variety. Indigene does not want or resemble champagne in any way. The slow second fermentation in the bottle, which can last for over six months, contributes to the complexity of the wine,...
