Liga Roditis Maceration

The Roditis Maceration from the Liga Estate is an orange wine that strikes the perfect balance between ancient tradition and a modern revival of the style. The long, three-month maceration with the skins in clay amphorae gives it an exceptional texture, combining freshness, salinity, and a deep Mediterranean character. In the glass, aromas of dried flowers, orange peel, wild herbs, and a subtle marine mineral note unfold, while the palate is robust, fresh, with a tannic structure and hints of spices. It is a more “earthy” version of Roditis, a wine in which contact with the earth—through the clay pot—shapes a deep and multi-layered character. An exceptionally food-friendly Roditis, a wine whose structure is more reminiscent of red than white wine