Liga Le Rose

Le Rosé is a pure, natural expression of the Xinomavro grape from Pella, crafted according to the Ligas family’s philosophy of minimal intervention. The grapes come from 20-year-old vineyards, organically cultivated using permaculture principles, on limestone and clay soils. Vinification follows the rosé de saignée method, with 24 hours of maceration in a stainless steel tank and spontaneous fermentation with indigenous yeasts at low temperatures of 16–18°C. The wine remains on the fine lees for 6 months before bottling, without filtration or the addition of sulfur. In the glass, it appears dark in color, slightly cloudy, with an intense aromatic profile and a subtle minerality. On the palate, it features crisp acidity, a light tannic structure, and moderate body, creating a rosé with character, depth, and a distinct identity that stands out from the ordinary.