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Liga Asyrtiko MVL Liga Asyrtiko MVL
Liga Asyrtiko MVL
Ligas Wines Ligas Wines
white
Organic Certified
  • Liga Asyrtiko MVL
    • >Liga Asyrtiko MVL

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    Liga Asyrtiko MVL

    Ligas Wines Ligas Wines

    16,90 €

    The Assyrtiko Maison Viticole from the Ligas Estate is a bold, orange-style Assyrtiko made entirely through natural vinification, which remains in contact with the skins for two days. Cloudy, orange in color, multi-layered, aromatic, with distinctive aromas of citrus peel, caramel, herbs, and mineral notes alongside funkier, animal notes. Rich in texture, with a mild tannic structure and balanced acidity that carries the wine across the palate, giving it energy and length. One of the most characterful Assyrtikos wines, produced with absolutely zero intervention in the winemaking process and from old vineyards. Fantastic paired with baked goat cheese, walnuts, and beets.
    Vintage
    2024
    Country
    Greece
    Sweetness
    Dry wine
    Variety
    Assyrtiko
    Bottle Size
    750ml
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    Data sheet

    Vineyard age
    Vineyard age:
    13 years old
    Yeasts
    Yeasts:
    Indigenous
    Vinification
    Vinification:
    Maceration with skin contact for 2 days in a stainless steel tank. Fermentation in a stainless steel tank at a temperature of 15–17 °C.
    Ageing
    Ageing:
    6 months in contact with the fine lees
    Filtration
    Filtration:
    No

    Region:
    Pella
    Soils:
    Limestone and clay
    Altitude:
    100m
    Density of plantation (vines/ ha):
    3600 vines/ha
    Yied:
    40 hl/ha
    Cultivation:
    Organic with permaculture
    Harvest:
    Manual
    Clarification:
    No
    Alcohol:
    12.5 %
    Residual sugar (gr/L):
    2 gr/L
    Total sulfites (mg/L):
    Total production:
    7000 bottles
    Organic Certified:
    Yes
    Biodynamic:
    No
    Main grape :
    Assyrtiko
    Producteur:
    Ligas Wines

    More info

    Maison Viticole Asyrtiko is a natural orange wine made from 100% Asyrtiko grapes from the Ligas Estate, sourced from organic permaculture vineyards at an altitude of 100 meters, with limestone and clay soils. The grapes are harvested by hand, followed by destemming and maceration with the skins for about 2 days in a stainless steel tank. The must drains naturally, and fermentation takes place with indigenous yeasts at temperatures of 15–17°C. Aging takes place primarily in a stainless steel tank on the fine lees for about 6 months, while part of the batch may be aged in used oak barrels. The wine is bottled unfiltered, unclarified, and without the addition of sulfites.
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