02724
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Despite his deep devotion to Melon Blanc, the Muscadet variety, Jo Landron chooses for his playful sparkling wine the two classic champagne varieties, Chardonnay and Pinot Noir along with Folle Blanche in almost equal proportions. So all the texture of a champagne in the Muscadet way, which is full of energy and unpretentious pleasure. Atmospheres is much more serious than any Prosecco you'll taste alongside it, but without losing any of the special qualities of the Muscadet region. Wonderful directness, straightforwardness and crisp minerality that are dramatically enhanced by the traditional method and the slightly biscuity complexity it gives.
Made like champagnes, from biodynamically grown vines and nearly two years of contact with the lees after fermentation in the bottle, Jo Landron's Atmospheres is a blend of 36% Folle Blanche, 33% Pinot Noir and 31% Chardonnay. Yeast character, earthy notes and super dry mouthfeel in a wine that drinks like a wine two and three times more expensive than it is. Stunning balance of fruit and minerality, with very nice energy in the bubbles and the tartness of fresh lees and autolysis aromas helping to bring out the fruit.
An awesome balance of freshness and oxidative character, a hint of honey aromas and richness reminiscent of the equally wonderful sparkling wines from the Chenin Blanc variety. Indigene does not want or resemble champagne in any way. The slow second fermentation in the bottle, which can last for over six months, contributes to the complexity of the wine,...
