Tatsis Negoska "Old Roots"

It is not only the old stumps but also the clonal diversity and biodiversity, which is the reason for the exceptional complexity of wines from such vineyards. The above, combined with the slow natural vinification and the Tatsis brothers' non-intrusive approach to the winery, result in a wine that has excellent layering and multiple layers in the glass. The de-stemming of the lees was followed by three weeks of maceration in open stainless steel tanks and the wine was aged in French oak for a year without any kind of addition or intervention. Raw, wild almost primitive style of a natural wine that authentically captures the variety. Slightly increased volatility and extremely complex aromatic and flavour character.