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Chateau Cambon Brouilly Chateau Cambon Brouilly
Chateau Cambon Brouilly
Chateau Cambon Chateau Cambon
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  • Chateau Cambon Brouilly
    • >Chateau Cambon Brouilly

    03863

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    Chateau Cambon Brouilly

    Chateau Cambon Chateau Cambon

    23,10 €

    When you can't decide what to buy, choosing a Beaujolais can always get you out of a tight spot. And more specifically go for the best cru in the region, from producers who take a different approach to viticulture and winemaking. One such classic, delectable example of Beaujolais is Chateau Cambon's Brouilly. One of the region's outstanding appellations, this is a wine with organic practices in the vineyard and "natural" winemaking with minimal intervention. Delightful immediate red fruit, nervous acidity that stimulates the palate and a velvety tannic dimension on the palate that comes to calm and balance it. Elegant, fresh with very low levels of sulphites, the definition of drinkability.
    Vintage
    2021
    Country
    France
    Sweetness
    Dry wine
    Appellation
    Vin de France
    Variety
    Gamay
    Bottle Size
    750ml
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    Data sheet

    Climate
    Climate:
    Mild continental
    Yeasts
    Yeasts:
    Indigenous
    Vinification
    Vinification:
    Carbonic maceration
    Filtration
    Filtration:
    Yes

    Region:
    Beaujolais
    Soils:
    Granitic
    Irrigation:
    No
    Cultivation:
    Biological
    Harvest:
    Manual
    Malolactic fermentation:
    Yes
    Clarification:
    No
    Alcohol:
    13,00%
    Total sulfites (mg/L):
    Non detectable
    Organic Certified:
    No
    Biodynamic:
    No
    Vegan Certified:
    No
    Main grape :
    Gamay

    More info

    For more structure and minerality turn to Marcel Lapierre's Morgon, but here, from the family's second estate (which after Marcel Lapierre's death is run by his wife with Jean Claude Chadunet) you will taste a more accessible, fruity example of Beaujolais typical of the cru of Brouilly. The wine is produced from old vines, which are grown using organic practices, with the region's classic method of semi-carbonic maceration, and the wine is then left for about 9 months in oak foudres. Sulfites in the wine are minimal. Very attractive fruit, velvety and soft on the palate, a wine enjoyable on its own but with excellent versatility in many different dishes.
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